Best Pasta NYC: Why Trattoria Trecolori Deserves a Spot on Your List
- Trattoria Trecolori
- Aug 22
- 3 min read
Pasta in NYC: A City of Endless Options
New York City is famous for its food, especially its Italian food. You can find pasta on nearly every block in Manhattan, from hole-in-the-wall joints to Michelin-starred destinations. But if you’re searching for the best pasta NYC has to offer, the list should include more than trendy spots and flashy presentations. It should include Trattoria Trecolori, a family-owned Italian restaurant serving handmade pasta in the heart of Midtown Manhattan.
A Legacy of Flavor in the Theatre District!
Located just off Times Square on 47th Street, Trattoria Trecolori has been quietly building a reputation for some of the most comforting, consistent Italian food in the city. Founded by Joaquín “Jack” González and now run by his sons, the restaurant balances tradition with care, focusing on quality ingredients, in-house recipes, and warm, unpretentious service.
While the lights of Broadway shine just outside the door, inside the restaurant, it’s all about flavor, family, and focus on the plate.
What Makes Pasta “The Best”?
Not all pasta is created equal. At Trattoria Trecolori, it starts with fresh dough made in-house, shaped by hand, and cooked to order. Every detail matters: from the texture of the pasta to the way it holds the sauce.
Some of the dishes that keep guests coming back include:
Spinach and Ricotta Ravioli: Delicate pillows of pasta served in a brown butter and sage sauce that’s both simple and satisfying.
Fettuccine Alfredo: Rich, creamy, and perfectly balanced without feeling heavy.
Gnocchi Pomodoro: Light, pillowy gnocchi with tomato and basil, classic done right.
Penne alla Vodka: Silky tomato-cream sauce with a touch of heat and depth.
Each dish speaks to a style of cooking that values tradition over trends. No over-complication. Just good pasta, well made!
More Than Just Pasta
While pasta is the star at Trattoria Trecolori, the menu goes beyond. Guests love their veal Sorrentino, eggplant parmigiana, and crisp Fritto Misto. The wine list is approachable but thoughtful, and the desserts, especially the cannoli, have earned a reputation of their own (some say it’s the best cannoli in NYC).
But what truly sets the experience apart is the consistency. In a city where restaurants come and go, Trecolori has stayed steady by doing things right: day in, day out.
The Perfect Midtown Pasta Spot
If you’re in Midtown, visiting Times Square, or headed to a Broadway show, Trattoria Trecolori offers a perfect blend of location and quality. It’s a restaurant that respects your time, whether you’re on a quick lunch break or dining before a performance, but never rushes the meal.
With two levels of dining space, it’s great for both intimate dinners and group gatherings. It also serves as a favorite spot for pre-theater dinner in NYC, thanks to its quick service and prime location.
A Cozy, Family-Owned Alternative to Trendy Spots
Let’s be honest, some “best pasta” lists in NYC are all about the hype. That’s not Trattoria Trecolori. There are no neon signs, no $45 pastas plated like modern art. Just honest, soulful Italian food served by a team that treats you like famiglia.
Whether you’re a tourist discovering NYC for the first time or a local looking for a reliable go-to, this is the kind of restaurant that stays with you.
Make It Your Go-To for the Best Pasta in NYC :
Hours:
Mon–Thu: 12:00 PM – 10:00 PM
Fri–Sat: 12:00 PM – 10:30 PM
Sun: 12:00 PM – 10:00 PM
Whether you're planning a date, a group dinner, or simply craving the comfort of real handmade pasta, Trattoria Trecolori is worth a seat at your table.
Best pasta NYC
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