LUNCH AND DINNER MENU
LUNCH AND DINNER MENU
Insalate Salads
Mixta
Mixed greens, carrots, red onions and cherry tomato; house vinaigrette.
Risotto Mare e Terra
Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.
Tre Funghi
Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven- Roasted Vegetables.
Linguine Alla Vongole
Cockles and little-neck clams, roasted garlic, white clam broth, herbs and EVOO
Trecolori
Arugula, radicchio and endive with Asiago cheese; balsamic vinaigrette
Parmiginia
Our classic; served with spaghetti Marinara.
Zuppe - Soups
Minestrone
vegetable & red kidney beans in a tomato broth
Pollo Paillard
Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.
Antipasto
Mozzarella In Carroza
Parmesan-crusted fried mozzarella served with marinara sauce
Tavola Trecolori
Sweet Saluki, Proscuitto di Parma, Spicy Sopresata, Parmigiano Reggiano, Pecorino Toscano, Burrata, marinated olives & roasted peppers
SAUTEED BROCCOLI RABE
Gnocchi Alla Baba
House made potato-ricotta dumpling in a tomato-basil sauce with eggplant and mozzarella.
Pasta
Penne Arrabiata
Plum tomatoes, basil, roasted garlic, and spicy red pepper.
Scarpariello
Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.
Spaghetti Alla Carbonara
Pancetta, fresh herbs and onion 'in brood' with a touch of cream
Gnocchi Alla Baba
House made potato-ricotta dumpling in a tomato-basil sauce with eggplant and mozzarella.
I Rigatoni
Diced chicken, spicy sausage, rosemary, tomato-cream
Ravioli Del Giorni
Homemade special of the day
SAUTEED BROCCOLI RABE
Linguine Alla Vongole
Cockles and little-neck clams, roasted garlic, white clam broth, herbs and EVOO
Linguine Nere Alla Monsignore
Fresh black squid ink pasta with shrimp, scallops, squid, clams and mussels; marinara
Parmiginia
Our classic; served with spaghetti Marinara.
Picatta a la Trecolori
Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.
HOUSE CUT FRIES
Pollo Paillard
Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.
Pollo - Chicken
Parmiginia
Our classic; served with spaghetti Marinara.
Scarpariello
Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.
Risotto Mare e Terra
Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.
Tre Funghi
Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven- Roasted Vegetables.
Vitello - Veal
Picatta a la Trecolori
Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.
Sorrentino
Francese-Style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglaçe sauce over Linguine.
Martini
Parmesan-crusted veal cutlets, artichoke hearts and white vermouth reduction over Linguine.
Salmone alla Contadina
Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven- Roasted Vegetables.
Frutti di Mare - Risotto
Salmone alla Contadina
Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven- Roasted Vegetables.
Risotto Mare e Terra
Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.
Pesce del Giorno
Fish Special
Carne della Griglia - Grilled Selections.
Pollo Paillard
Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.
SAUTEED BROCCOLI RABE
HOUSE CUT FRIES
Lombatina di Vitelo
Grilled 10 oz. Vela Chop, House cur fries.
Contorni - Sides
HOUSE CUT FRIES
SAUTEED BROCCOLI RABE
VEGETABLE MEDLEY
CHOICE OF PASTA
MARINARA, VODKA, AGLI e OLIO
ALFREDO, BOLOGNESA
Sandwiches
Available from Monday to Friday. from 12pm to 4pm
EGGPLANT PARMIGINIA
marinara & mozzarella house baguette
MORTADELLA
Burrata, mint, artichoke aioli, homemade rosemary focaccia
PROSCIUTTO DI PARMA
Fior di Latte mozzarella, tomato, basil-pesto, crispy baguette
POLLO PARMIGINIA
Breaded chicken cutlet topped with marinara and mozzarella on crispy baguette
Homemade Desserts
AFFOGATO
Espresso over vanilla gelato, almond biscotti
CHOCOLATE MOUSSE CAKE ALA MODE
MINI CANNOLI
RICOTTA CRÈME CHEESECAKE
Strawberry & whipped cream
SELECTION OF SORBETTO
(3 scoops) Mango, Coconut or Raspberry
TARTUFO
Vanilla-Chocolate or Pistachio
TIRAMISU
Lady fingers dipped in espresso, mascarpone custard, chocolate dust