Not all pasta is created equal. In this blog, we explore the key elements of truly great pasta, from freshness and texture to tradition: and why Trattoria Trecolori has become a go-to spot in NYC for handmade Italian classics like fettuccine Alfredo and rigatoni Bolognese. If you're serious about pasta, this read (and this restaurant) is for you.

When you're in New York City and craving authentic, handmade Italian pasta, there's only one name to remember: Trattoria Trecolori. This Midtown favorite brings the flavors of Italy straight to the heart of Broadway.

Discovering Pasta in the Heart of Manhattan When people think of pasta in NYC , they imagine endless possibilities—red sauce classics in...